Posted by: Added: 1. 9. 2014 18:25:38 Views count: 1224
This recipe is fool proof and ALWAYS delivers great results. The key to this recipe is slow roasting. Something to be eaten warm or cold. Serving it as an appetiser or main dish. Try it out!
Tatti, 9. 9. 2014 13:45:10
This was the best roast beef I ever had and it was sooo easy to prepare. You just need time, a nice bottle of wine while you are waiting until the core temperature is reaching 55 degrees.Thanks for sharing the recipe!
Lenka, 9. 9. 2014 13:44:26
OMG, this meat looks so delicious it got me very hungry right now :-D - too bad I would never be able to start preparing food 24 hours before I eat it ;)))
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