The richness of the Châteauneuf-du-Pape Domaine St Patrice comes from the diversity of its terroirs. Clay-sand soils with a predominance of white clay, red clay covered with rounded pebbles as well as limestone rocks, and a touch of yellow clay here and there, create a solid base upon which our vines flourish.
Ageing in concrete vats, large oak barrels (foudre), half-muids and Frenchoak barrels for 14 months. Wines are bottled during the spring and stored in the cellars for a full year before sale.
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