The wine has notes of licorice and fennel, typical from this area, giving it a very Mediterranean profile, and shows concentration, ripeness, balance and acidity. The polished finish is long and lingering with elegant tannins.
The hand-picked grapes, collected in 16kg baskets, were fermented separately in small stainless steel open vats of 15 & 30 Hl with 1-2 daily pump-overs, and one part in 500L French oak barrels with 2 daily punch-downs. Each varietal was aged separately in French oak barrels with 600, 300 & 225L of capacity for 12 months and finally blended.
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