Vinification
Soft pressing of the grapes in December/January, followed by 30-days of fermentation with controlled temperature and maceration.
Ageing
100% of the wine is refined for 36 months in 30hl Slavonia oak barrels, then 12 months in the bottle.
Tasting Notes
Intense ruby red colour with violet edge. Warm, spicy, powerful bouquet with intense aromas of cherry, bitter almond and vanilla. Full, rich, velvety flavour.
Analysis
Alcohol 15,0% Vol.
Total Acidity totale 5,9 g/l.
Residual Sugar 7,2 g/l.
Dry Extract 33 g/l.
Food suggestions
Traditionally served with game, braised, meats and fully matured cheeses. Generally considered a wine for meditation, it is great after-dinner. It should be opened one hour before meals. Recommended drinking temperature 17-18 °C.
New comment