ENGLISH TEST
Obtained from olives of the leccino, moraiolo, coreggiolo and frantoio cultivars, La Sovana extra-virgin olive oil has been granted DOP certification by the Consortium for safeguarding DOP extra-virgin olive oil from the Terre di Siena area.
The olives are hand-picked before they are completely ripe, which gives La Sovana oil low acidity and a delicately spicy aftertaste, bearing witness to the significant quantities of antioxidants and polyphenols it contains.
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